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Abstract

The issues surrounding the use and nature of the term 'validity' in qualitative research are controversial and many. In this paper, the author attempts to establish that 'validity' is not a single, fixed or universal concept, but rather a contingent construct, inescapably grounded in the processes and intentions of particular research methodologies and projects. The first section of this work deals with the problems faced in defining 'validity' in both quantitative and qualitative research methods and will briefly review other authors' attempts to categorise it. The work will then proceed to distinguish and compare the claims to 'validity' made by quantitative and qualitative researchers, highlighting similarities and differences as they emerge. Finally, an attempt will be made to establish that an understanding of nature of 'truth' is central to any theorisation of 'validity.' It will become clear that it is the affiliations of methodologies, concerning truth, that generate varying notions of 'validity.'

Keywords

qualitative research

Publication Date

3-1-2000

Creative Commons License

This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 International License.

DOI

10.46743/2160-3715/2000.2078

Recommended APA Citation

Winter, G. (2000). A Comparative Discussion of the Notion of 'Validity' in Qualitative and Quantitative Research. The Qualitative Report, 4(3), 1-14. https://doi.org/10.46743/2160-3715/2000.2078

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Quantitative, Qualitative, Comparative, and Historical Methodologies Commons, Social Statistics Commons

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C'mon! Sing it with me: 'Two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun.'

That's the classic McDonald's Big Mac! But back up for a second... 'special sauce'? What does that mean? Let's take a closer look at the Big Mac sauce recipe to find out how to make it at home.

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What's in the Big Mac Sauce Recipe?

Not surprisingly, many people assume it's an off-the-shelf salad dressing since the pinkish-orange color and creamy texture bear a strong resemblance to Thousand Island dressing. But even Thousand Island is hard to pin down, since there are dozens of variations, including some with chopped olives and hard-cooked eggs.

Though Big Mac Sauce and Thousand Island dressing have ingredients in common, McDonald's sauce is their own, unique balance of sweet and savory ingredients. The sweetness comes from ketchup and sweet pickle relish; the savory from yellow mustard, fresh onion and a little vinegar. The ingredients are blended with mayonnaise to create a creamy, piquant sauce that is really delicious on burgers.

How to Make Big Mac Special Sauce

This recipe makes about a half-cup of sauce.

Ingredients

• 1/4 cup real mayonnaise
• 1 tablespoon + 2 teaspoons ketchup
• 1 tablespoon finely diced yellow onion
• 1 tablespoon sweet pickle relish
• 2 teaspoons yellow mustard
• 1/4 teaspoon white vinegar
• Tiny pinch cayenne pepper

Instructions

Step 1: Mix the first three ingredients

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Stir the mayonnaise, ketchup and diced onion together in a small bowl.

Step 2: Add the pickle relish

Squeeze the excess liquid from the sweet pickle relish, then add the relish to the bowl.

Step 3: Stir

Next, add the remaining ingredients and stir everything well to make a creamy sauce.

Use the sauce immediately or refrigerate it to let the flavors deepen. Store your Big Mac sauce covered in the refrigerator for up to one week.

How to Use Big Mac Sauce

Of course, you know that it's outstanding to top hot-off-the-grill burgers. Use it in your burgers, too: Fold a spoonful of this special sauce into your beef or turkey burger mix before you shape the patties.

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This sauce is also delicious drizzled over a fresh wedge salad. (You can add a few more drops of vinegar to thin the sauce, if necessary.) Try it as a spread on sandwiches too, like a turkey club or a Reuben with pastrami and rye. At my house, we use the special sauce as an awesome as a dip for french fries!

Another great way to use this Big Mac sauce is in homemade meat loaf, to add moisture and sweet-savory flavor. Just add a quarter-cup to your standard meatloaf mixture in place of the eggs.

Build Your Own Big Mac

Feeling really hungry? To make a towering, 12-layer Big Mac-style sandwich at home, here is the order for the ingredients, top to bottom:

• Sesame seed bun
• Hamburger
• Pickles
• Shredded lettuce
• Diced onion
• Big Mac sauce
• Bun
• Burger
• American cheese
• Shredded lettuce
• Big Mac Sauce
• Bun

The post Here’s How to Make McDonald’s Special Sauce at Home appeared first on Taste of Home.